Mixtura has received favorable reviews from restaurant critics and publications throughout the Pacific Northwest and the nation.
Peruvian cuisine in general is gathering momentum as the new and exciting alternative to typical Latin and Mexican food. Mixtura has been leading the forefront of this innovative culinary movement and continues to offer a tantalizing menu that has all the critics raving.
COMMENTS FROM RESTAURANT CRITICS
"At this stylish restaurant, chef Emmanuel Piqueras and crew create a magical mosaic of modern Peruvian cuisine that melds indigenous ingredients with artful technique."
- Seattle Times
Elegance meets equality at Mixtura, the "novo-Andean" kitchen of chef Emmanual Piqueras. The chef-owner, who won major plaudits for similarly themed fare at Andina in Portland, primps humble ingredients such as quinoa and potatoes here into elegant ...
- Seattle Post-Intelligencer
From the fertile culinary imagination of Peruvian native and former Portland chef (Andina) Emmanuel Piqueras Villarán comes this refined and classy candlelit dining room along Kirkland’s lakeshore strip.
- Seattle Metropolitan
Emmanuel Piqueras' “new Andean cuisine” combines the Pacific Northwest love for fresh fish and fried food with South American grains, chiles, and potatoes most of us have never seen before. He reinvents stick-to-your-ribs classics like causa ...
- Seattle Weekly